Cornflake Fried Chicken

Comfort Food in Your Own Kitchen


Serves:  6

  • 2 cups crushed corn flakes
  • 2 ½ lbs chicken drumsticks
  • ⅔ cup organic all-purpose flour
  • ¼ tsp cayenne pepper
  • 1 ½ cup organic canola oil
  • ½ cup milk
  • 1 tbsp salt
  • 2 eggs
Vegetarian and Dairy-Free Substitutions
  • 1 cauliflower head chopped
  • ½ cup soy, oat, or almond milk
  • Combine cornflakes, flour, and all of your seasonings into a medium-sized shallow mixing bowl. Repeat this process with your eggs and milk.
  • Heat your oil over medium-high heat, for about 2-3 minutes. Dip one drumstick or a few cauliflower florets into your egg mixture and then into your cornflake mixture. Remember to evenly coat your drumsticks or cauliflower.
  • Add coated chicken or cauliflower florets to your hot skillet, frying for 6-8 minutes per side or until they turn a nice golden brown. Allow your chicken or cauliflower to cool for 4-6 minutes then enjoy!